Slow Cooker

Slow Cooker Pepper Steak takes 15 minutes to prepare.

Slow Cooker Pepper Steak takes 360 minutes to cook.

Slow Cooker Pepper Steak makes 8 servings.

The ingredients for Slow Cooker Pepper Steak are:

Beef, round steak, 2 lb (remove)
*Kikkoman Lite Soy Sauce, 4 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Granulated Sugar, 1 tsp (remove)
1/4 tsp. pepper
1/4 tsp. ginger
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
*Birds Eye Pepper Stir-Fry, 4 cup (remove)

Here is how you make Slow Cooker Pepper Steak:

Cut beef into 3 inch x 1 inch strips. brown in skillet. Transfer to a slow cooker. Add soy sauce, onion, sugar, pepper, and salt. Cook on low for 5-6 hours or until meat is tender. Add tomatoes and pepper stir fry. Cook on low for 1 hour longer. Serve over noodles or rice. Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CJDHUM.

The nutritional information for Slow Cooker Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.9

• Total Fat: 4.5 g
• Cholesterol: 64.6 mg
• Sodium: 354.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.1 g
• Protein: 27.3 g