The recipe Slow Cooker, Country Style Ribs w/ Sauerkraut
Slow Cooker, Country Style Ribs w/ Sauerkraut recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker, Country Style Ribs w/ Sauerkraut!
Slow Cooker, Country Style Ribs w/ Sauerkraut
- What Course Is Slow Cooker, Country Style Ribs w/ Sauerkraut?
- How Long Does Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe Take To Prepare?
- How Long Does Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe Take To Cook?
- How Many Servings Does Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe Make?
- What Are The Ingredients For Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe?
- How Do I Make Slow Cooker, Country Style Ribs w/ Sauerkraut?
- What's The Nutritional Info For Slow Cooker, Country Style Ribs w/ Sauerkraut?
- What Type Of Cuisine Is Slow Cooker, Country Style Ribs w/ Sauerkraut?
- What Dietary Needs Does Slow Cooker, Country Style Ribs w/ Sauerkraut Meet?
Slow Cooker, Country Style Ribs w/ Sauerkraut |
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A quick easy filling meal that will satisfy the whole family. What Course Is Slow Cooker, Country Style Ribs w/ Sauerkraut?Slow Cooker, Country Style Ribs w/ Sauerkraut is for Dinner. How Long Does Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe Take To Prepare?Slow Cooker, Country Style Ribs w/ Sauerkraut takes 10 minutes to prepare. How Long Does Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe Take To Cook?Slow Cooker, Country Style Ribs w/ Sauerkraut takes 360 minutes to cook. How Many Servings Does Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe Make?Slow Cooker, Country Style Ribs w/ Sauerkraut makes 4 servings. What Are The Ingredients For Slow Cooker, Country Style Ribs w/ Sauerkraut Recipe?The ingredients for Slow Cooker, Country Style Ribs w/ Sauerkraut are: * 1 Lb. Pork, Bone-In Country Style Ribs* 1 C. or 240g of Red Potatoes * 1 Small Onion * 2 C. Canned Sauerkraut (Shredded) Season to Taste with: Mrs. Dash, Paprika, Black Pepper, Minced Onions, Onion Powder and Garlic Powder. 2 teaspoons of sugar may be added to the Sauerkraut, but it will increase the caloric intake of this recipe. How Do I Make Slow Cooker, Country Style Ribs w/ Sauerkraut?Here is how you make Slow Cooker, Country Style Ribs w/ Sauerkraut: *Rinse the Country Style Ribs in cold water evenly season them then layer them at the bottom of the slow cooker.*Cut the onion in four sections and evenly distribute the quarters over the Country Style Spare Ribs.* Then cut the Red Potatoes into quarters and evenly distribute them in the slow cooker as well, gently season them to taste.*Add the Sauerkraut (if you are including sugar in your recipe, sprinkle the two teaspoons of sugar over the Sauerkraut).*Place the lid over the cooker and cook on low for four to six hours. Please Note: cooking times will vary based on the type of slow cooker that is used.*Once done a serving should consist of 4 oz. of Country Style Ribs, 1/4 C. Red Potatoes and 1/2 C. Sauerkraut.Can be served with Applesauce or alone. For added flavor feel free to lightly sprinkle the Sauerkraut with Apple Cider Vinegar before serving.Number of Servings: 4Recipe submitted by SparkPeople user D710DANCE.What's The Nutritional Info For Slow Cooker, Country Style Ribs w/ Sauerkraut?The nutritional information for Slow Cooker, Country Style Ribs w/ Sauerkraut is:
What Dietary Needs Does Slow Cooker, Country Style Ribs w/ Sauerkraut Meet?The dietary needs meet for Slow Cooker, Country Style Ribs w/ Sauerkraut is Low Fat |
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