Slow Cooker

Slow Cooker Salmon Chowder is for Soup.

Slow Cooker Salmon Chowder takes 15 minutes to prepare.

Slow Cooker Salmon Chowder takes 360 minutes to cook.

Slow Cooker Salmon Chowder makes 4 servings.

The ingredients for Slow Cooker Salmon Chowder are:

1.5 cup Vidalia onion, finely chopped (by TASHINHA)
1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
.75 cup Carrot - raw, chopped (by PIANOGRRRL)
1 can (10.75 oz) Cream of Mushroom Soup
1 cup Milk, 1%
3 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
1.5 tsp Dill weed, dried
1 tsp Pepper, black
0.5 tsp McCormick Old Bay Seasoning (by KATANMOL)
1 tbsp Basil
2 tbsp Parsley, dried
2 tsp SPICE WORLD GARLIC MINCED IN OLIVE OIL (by BLAZEGRANT)
.25 cup Jasmine Rice - white
12 oz Salmon Filet, Wild Caught(Sea Queen)Aldi
16 tbsp Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g
1 tsp Turmeric, ground

Here is how you make Slow Cooker Salmon Chowder:

Combine all vegetables, milk, stock, spices & rice in Slow Cooker. Heat on high for 3-4 hours. Meanwhile partially thaw the salmon before chopping in to bite-sized pieces. Cube the cold cream cheese. After the vegetables have cooked for 3-4 hours stir in the salmon & cream cheese and cook for a further 2 hours on high until fish is cooked through & cream cheese is incorporated throughout the chowder.Serving Size: 1/4 of finished crockpotNumber of Servings: 4Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Slow Cooker Salmon Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.3

• Total Fat: 18.8 g
• Cholesterol: 84.3 mg
• Sodium: 1,000.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.6 g
• Protein: 25.6 g

The dietary needs meet for Slow Cooker Salmon Chowder is Low Fat