Slow Cooker

Slow cooker lettuce wraps is for Dinner.

Slow cooker lettuce wraps takes 30 minutes to prepare.

Slow cooker lettuce wraps takes 2 minutes to cook.

Slow cooker lettuce wraps makes 4 servings.

The ingredients for Slow cooker lettuce wraps are:

*Boston Lettuce, 2 cup (remove)
Chicken - Extra Lean Ground chicken, 450 gram(s) (remove)
Water Chestnut, 70 gram(s) (remove)
*Edamame (Soybeans) PC frozen shelled, 0.5 cup (remove)
*Edamame (Soybeans) PC frozen shelled, 0.5 cup (remove)
kikkoman less salt soy sauce, 1.25 tbsp (remove)
*Kikkoman Teriyaki Sauce & Marinade, 1.25 tbsp (remove)
Carrots, raw, 1 medium (remove)
*Balsamic Vinegar, 0.33 tbsp (remove)
*Campbell's low sodium chicken broth, 2 cup (remove)
*Green Onion (fresh-1 stalk), 3 serving (remove)
*Hoisin Sauce, 1 tbsp (remove)

Here is how you make Slow cooker lettuce wraps:

Cook for 4 to 5 hours on low or 2 to 2.5 hours on high in slow cooker. Strain mixture and add hoisin sauce and green part of green onions. Add chili sauce and sesame seeds if desire Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HASHTAAGG.

The nutritional information for Slow cooker lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.0

• Total Fat: 14.5 g
• Cholesterol: 84.5 mg
• Sodium: 842.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 5.7 g
• Protein: 27.7 g

Slow cooker lettuce wraps is Asian cuisine.