Slow Cooker

Barley soup is for Soup.

Barley soup takes 10 minutes to prepare.

Barley soup takes 240 minutes to cook.

Barley soup makes 6 servings.

The ingredients for Barley soup are:

Carrots, raw, 3 large
Celery, raw, 2 stalk, large
*Organic russet potato, 2 serving
Onions, raw, 1 large
*Broth (Swanson) Organic Free Range Chicken- 32 oz
Barley, pearled, raw, 1 cup
4 cups water

Here is how you make Barley soup:

chop up all vegetables, add to broth in slow cooker. add 4 cups of water to the broth (you can add another 4 cups of broth but I find it takes fine with half the broth). Add the barley and any seasoning you desire such as pepper, parsley etc. cook on high for 2-4 hours.Serving Size: makes 6-2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUBBLES123259.

The nutritional information for Barley soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 427.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 8.0 g
• Protein: 6.1 g

The dietary needs meet for Barley soup is Low Fat