Slow Cooker

Ken?s Vegitable Barley Soup is for Soup.

Ken?s Vegitable Barley Soup takes 20 minutes to prepare.

Ken?s Vegitable Barley Soup takes 360 minutes to cook.

Ken?s Vegitable Barley Soup makes 8 servings.

The ingredients for Ken?s Vegitable Barley Soup are:

1.75 cup Kroger Supersweet Golden Corn Whole Kernel
1.75 cup Simple Truth Organic - Great Northern Beans
1.75 cup Kroger whole peeled tomatoes
6 cup Simple Organic Truth - Chicken Broth Low Sodium
16 oz Baby Carrots, Raw (Kroger, about 1 cup)
1 slice, medium (1/8" thick) Onions, raw
3 tsp Lea & Perrins Worcester Sauce (by ELEGIACSTANZAS)
3 tsp Lawry's Season Salt (by NATALIE33)
.3 cup Parsley
3 dash Salt
3 dash Pepper, black
1 clove Garlic
1 cup Red Mill - Pearl Barley

Here is how you make Ken?s Vegitable Barley Soup:

Put everything except the barley in a crock pot. Cook for 4 - 6 hours depending on how crisp you would like your vegetables. At the end.Cook barley in a seperate pan. Follow instructions. Rinse in a colander and add to the soup. Then serve Serving Size: 10 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DRJELLO.

The nutritional information for Ken?s Vegitable Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 991.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 9.0 g
• Protein: 8.0 g