Slow Cooker

Mung Bean Soup is for Soup.

Mung Bean Soup takes 30 minutes to prepare.

Mung Bean Soup takes 480 minutes to cook.

Mung Bean Soup makes 10 servings.

The ingredients for Mung Bean Soup are:

Take all ingredients and place in a crock pot. Ensure that the coconut milk is listed as first in the ingredients. And never choose coconut milk that has water listed as the first ingredient. Ensure that the mung beans are soaked at least 8 hours and cook on low in the crock pot for 8 hours. And Enjoy. Dice the carrots and onions up.

Here is how you make Mung Bean Soup:

Cook for 8 hours in slow cookerServing Size: makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user STITCHMAX.

The nutritional information for Mung Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.1

• Total Fat: 1.7 g
• Cholesterol: 2.0 mg
• Sodium: 404.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g