Slow Cooker

Beef and tomato goulash soup is for Dinner.

Beef and tomato goulash soup takes 10 minutes to prepare.

Beef and tomato goulash soup takes 360 minutes to cook.

Beef and tomato goulash soup makes 4 servings.

The ingredients for Beef and tomato goulash soup are:

1 lb. stew beef
1 lb. frozen green beans
1 medium onion, chopped
1 can diced tomatoes with juice
1 large can tomato sauce
1 can water
1 t. garlic powder
1 T hot paprika
1/2 t. dried rosemary
1/2 t dried thyme
2 small bay leaves
1/2 t sea salt

Here is how you make Beef and tomato goulash soup:

Place all ingredients in slow cooker. Cook on low 6 hours. Serve with sour cream.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TMTTYRR.

The nutritional information for Beef and tomato goulash soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.0

• Total Fat: 4.7 g
• Cholesterol: 64.6 mg
• Sodium: 718.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.1 g
• Protein: 29.3 g

The dietary needs meet for Beef and tomato goulash soup is Low Carb