Slow Cooker

Beef Vegetable Soup is for Lunch.

Beef Vegetable Soup takes 30 minutes to prepare.

Beef Vegetable Soup takes several minutes to cook.

Beef Vegetable Soup makes 10 servings.

The ingredients for Beef Vegetable Soup are:

1 2lb pot roast
5 medium carrots
2 cups shredded cabbage
1 8oz can tomato sauce
1 15oz can light red kidney beans
1 15oz can diced tomatoes with Italian seasoning
1 cup Parmesan cheese (grated)
3 tbls beef soup base
1.5 C chopped celery
3/4 cups water

Here is how you make Beef Vegetable Soup:

place all ingredients in a slow cooker and simmer on medium heat for 5 hours or until meat and vegetables are cooked. Stir in the cheese just before serving.Serving Size:?makes 6 1 cup servings

The nutritional information for Beef Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.4

• Total Fat: 17.5 g
• Cholesterol: 49.2 mg
• Sodium: 1,196.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.8 g
• Protein: 25.4 g

The dietary needs meet for Beef Vegetable Soup is Low Carb