Slow Cooker

Homemade Vegetable Beef Soup is for Soup.

Homemade Vegetable Beef Soup takes several minutes to prepare.

Homemade Vegetable Beef Soup takes several minutes to cook.

Homemade Vegetable Beef Soup makes 16 servings.

The ingredients for Homemade Vegetable Beef Soup are:

Beef Roast
10 cups Water
8 tsp 'Better Than Bouillon' Beef Base
1 cup Shredded Cabbage
1/2 cup Carrots
1 cup Peas
1 cup Spinach
1 cup Lima Beans
1 cup Green Beans
1/5 cup Chopped Tomato

Here is how you make Homemade Vegetable Beef Soup:

Cook Beef Roast in slow cooker on low for about 8 hours. Set outside of water to cool. I dump out the water and put in 10 cups of fresh water and 8 tsp of Better Than Bouillon Beef base in the slow cooker. Turn Slow Cooker on high. Add vegetables. Remove fat from roast and shred, add to soup mixture. Allow to cook until vegetables are cooked. To speed up cooking you can use canned vegetables or cook on cook top stove.Serving Size: makes about 16, 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ALINICJONES.

The nutritional information for Homemade Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.5

• Total Fat: 0.9 g
• Cholesterol: 4.1 mg
• Sodium: 389.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Homemade Vegetable Beef Soup is Low Fat