Slow Cooker

Slow Cooker Ground Beef Lasagna Soup is for Soup.

Slow Cooker Ground Beef Lasagna Soup takes 15 minutes to prepare.

Slow Cooker Ground Beef Lasagna Soup takes 360 minutes to cook.

Slow Cooker Ground Beef Lasagna Soup makes 8 servings.

The ingredients for Slow Cooker Ground Beef Lasagna Soup are:

1 lb. ground beef
1 onion, chopped
10 3/4 oz. tomato soup, canned, condensed
14.5 oz. tomatoes, canned, petite diced
15 oz. tomato sauce, canned
2 chicken bouillon cubes
2 beef bouillon cubes
4 c. water
1 1/2 tsp. oregano
1 1/2 tsp. basil
1 tsp. parsley
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
8 oz. Ricotta Cheese
8 lasagna noodles, broken into small pieces - UNCOOKED
12 oz. Shredded Mozzarella Cheese

Here is how you make Slow Cooker Ground Beef Lasagna Soup:

Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker.Add all of the spices and bouillon cubes to the slow cooker.Add water and spread your broken UNCOOKED lasagna noodle pieces all around.Crumble RAW ground beef over top.Cover. Cook on Low for 7-8 hours or on High for 4-5 hours.Approximately half hour or so before done, stir in the Ricotta cheese.Serve with shredded Mozzarella Cheese on top and savor the deliciousness!Serving Size: makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SEXIMUFFEN1.

The nutritional information for Slow Cooker Ground Beef Lasagna Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.8

• Total Fat: 21.6 g
• Cholesterol: 69.0 mg
• Sodium: 1,359.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.3 g
• Protein: 20.9 g

Slow Cooker Ground Beef Lasagna Soup is Italian cuisine.