Slow Cooker

Slow Cooker, Roast Beef in mushroom and onion soup is for Dinner.

Slow Cooker, Roast Beef in mushroom and onion soup takes 10 minutes to prepare.

Slow Cooker, Roast Beef in mushroom and onion soup takes 560 minutes to cook.

Slow Cooker, Roast Beef in mushroom and onion soup makes 23 servings.

The ingredients for Slow Cooker, Roast Beef in mushroom and onion soup are:

2 cans of cream of mushroom soup
2 sachets of onion soup (40g each)
4lb beef roast
1 cup of water

Here is how you make Slow Cooker, Roast Beef in mushroom and onion soup:

mix onion soup and mushroom soup with 1 cup of water.put roast in slow cooker and pour the mixture over the roast and let cook for 8hrs. Then enjoy.Serving Size: 3oz of the roastNumber of Servings: 23Recipe submitted by SparkPeople user NATTHEBRAT1.

The nutritional information for Slow Cooker, Roast Beef in mushroom and onion soup is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 133.1

• Total Fat: 4.3 g
• Cholesterol: 51.4 mg
• Sodium: 589.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.3 g
• Protein: 18.9 g