Slow Cooker

Broccoli cauliflower cheddar soup is for Soup.

Broccoli cauliflower cheddar soup takes 20 minutes to prepare.

Broccoli cauliflower cheddar soup takes 480 minutes to cook.

Broccoli cauliflower cheddar soup makes 5 servings.

The ingredients for Broccoli cauliflower cheddar soup are:

3 cup, chopped or diced Broccoli, fresh
2 cup Cauliflower, raw
2 clove Garlic
6 oz Cheddar Cheese
1 cup Milk, 1%
1 cup (8 fl oz) Yogurt, plain, low fat
1 cup, chopped Carrots, raw
0.5 cup, chopped Onions, raw
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Here is how you make Broccoli cauliflower cheddar soup:

Chop broccoli cauliflower carrot garlic and onion finely place in crockpot and add broth. Cook on low for 5-6 hours or until cooked. Add cheese and milk. Purée add yogurt. Season with salt and pepper to taste. Serving Size: Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BBUDDEE9.

The nutritional information for Broccoli cauliflower cheddar soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.2

• Total Fat: 12.9 g
• Cholesterol: 41.4 mg
• Sodium: 671.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.6 g
• Protein: 16.4 g

The dietary needs meet for Broccoli cauliflower cheddar soup is Low Fat