Slow Cooker

Tomato chili bean soup is for Lunch.

Tomato chili bean soup takes 5 minutes to prepare.

Tomato chili bean soup takes 240 minutes to cook.

Tomato chili bean soup makes 6 servings.

The ingredients for Tomato chili bean soup are:

3 can Tomatoes, red, ripe, canned, whole, no salt added
440 gram Vegetables: Heinz Baked Beans, baked beans in a deliciously rich tomato sauce
4 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving
4 cup (8 fl oz) Water, tap
4 serving Ham John Morrell Diced 96% FF 2 oz.
1 tbsp Marjoram, dried
4 tsp chilli powder (by CYMRUGIRL1)

Here is how you make Tomato chili bean soup:

Place all ingredients in a slow cooker and cook for four hours Serving Size: Approx 1.5 cups per serveNumber of Servings: 6Recipe submitted by SparkPeople user SASSYNANNY56.

The nutritional information for Tomato chili bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.8

• Total Fat: 4.9 g
• Cholesterol: 20.0 mg
• Sodium: 479.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.4 g
• Protein: 11.9 g

The dietary needs meet for Tomato chili bean soup is Low Fat