The recipe Easy Cream of Broccoli Soup

Made From Scratch Recipes

Easy Cream of Broccoli Soup recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Easy Cream of Broccoli Soup!

Easy Cream of Broccoli Soup

Easy Cream of Broccoli Soup Recipe
Easy Cream of Broccoli Soup

An easy 5 ingredient crockpot meal for any time of the year.

What Course Is Easy Cream of Broccoli Soup?

Easy Cream of Broccoli Soup is for Soup.


How Long Does Easy Cream of Broccoli Soup Recipe Take To Prepare?

Easy Cream of Broccoli Soup takes 20 minutes to prepare.


How Long Does Easy Cream of Broccoli Soup Recipe Take To Cook?

Easy Cream of Broccoli Soup takes 360 minutes to cook.


How Many Servings Does Easy Cream of Broccoli Soup Recipe Make?

Easy Cream of Broccoli Soup makes 8 servings.


What Are The Ingredients For Easy Cream of Broccoli Soup Recipe?

The ingredients for Easy Cream of Broccoli Soup are:

2 serving Broccoli (fresh) (1 serving = 1 bunch) (by GASAU64)
32 fl oz Half and Half Cream
2 can (10.75 oz), prepared Cream of Celery Soup
1 stick Butter, salted
1 tsp Fresh Ground Black Pepper (by BOWENFB50)


How Do I Make Easy Cream of Broccoli Soup?

Here is how you make Easy Cream of Broccoli Soup:

Prep. Chop broccoli stems into small 1/4-1/2 inch chunksSeparate broccoli florets (trim stems off) Cut butter into even size 'pats' Add chopped broccoli, 2 cans of cream of celery soup, one quart(32 fl oz) of half and half, and the pats of butter to your crockpot . Salt and pepper to taste. Stir everything until well blended. Cook on Low 6-8 hours or on High 4 hours. Makes 8-10 one cup bowls Serving Size: 1 bowl = 1 cup Number of Servings: 8Recipe submitted by SparkPeople user ALLEGRA130.


What's The Nutritional Info For Easy Cream of Broccoli Soup?

The nutritional information for Easy Cream of Broccoli Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 29.1 g
  • Cholesterol: 88.2 mg
  • Sodium: 756.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.6 g

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