Slow Cooker

Hot and Sour Soup is for Soup.

Hot and Sour Soup takes 15 minutes to prepare.

Hot and Sour Soup takes several minutes to cook.

Hot and Sour Soup makes 4 servings.

The ingredients for Hot and Sour Soup are:

4 c. Chicken Broth
1 c. chicken breast, chopped
4 oz. mushrooms, sliced thin
1/2 c. Bamboo Shoots
3 Tbsp. Rice Wine Vinegar
2 Tbsp. Soy Sauce
1 1/2 tsp. Mongolian Fire Oil
2 tsp. Sesame Oil
2 Tbsp. Cornstarch
2 Tbsp. Cold Water

Here is how you make Hot and Sour Soup:

1. Combine chicken broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and fire oil in slow cooker. Cover; cook on LOW 3-4 hours.2. Stir in sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on High 15 minutes or until soup is thickened. 3. Serve hot; garnish with cilantro.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEBEDA259.

The nutritional information for Hot and Sour Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.2

• Total Fat: 5.4 g
• Cholesterol: 37.9 mg
• Sodium: 1,450.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 15.3 g

Hot and Sour Soup is Asian cuisine.