Slow Cooker

Irish Soup is for Dinner.

Irish Soup takes 30 minutes to prepare.

Irish Soup takes 180 minutes to cook.

Irish Soup makes 20 servings.

The ingredients for Irish Soup are:

Head of Cabbage, chopped
1 Medium Onion, sliced
4 cups low sodium beef broth
2 cups chopped carrots
3 large potatoes, chopped
2 lbs stew meat, which ever you prefer
2 tablespoons dried thyme
salt and pepper to taste

Here is how you make Irish Soup:

Place beef on stove top in large pan, cook until browned on all sides. (set aside drippings) While beef is cooking, chop vegtables and set them aside keeping them separated. Turn on slow cooker to high (depending on your slowcooker) layer beef, potatoes, onions, carrots, and cabbage into the slowcooker topping it all off with a layer of potatoes. (sprinkle each layer with thyme and salt/pepper to taste) Add beef drippings and beef broth over the top of the layers, cover slowcooker with lid tightly. Let cook for 3 hours, stirring about half way. Serving Size: 10 - 2 Cup servings or 20 - 1 cup servings Number of Servings: 20Recipe submitted by SparkPeople user PARTYPOMLOVA.

The nutritional information for Irish Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 200.3

• Total Fat: 9.1 g
• Cholesterol: 27.2 mg
• Sodium: 207.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.9 g
• Protein: 15.3 g