Slow Cooker

Beefy Mushroom Soup is for Soup.

Beefy Mushroom Soup takes several minutes to prepare.

Beefy Mushroom Soup takes several minutes to cook.

Beefy Mushroom Soup makes 8 servings.

The ingredients for Beefy Mushroom Soup are:

1 pound ground beef
1/2 teaspoon Italian seasoning
6 cups water, divided
2 large onions, chopped
3 celery ribs, chopped
1 cup uncooked wild rice
2 teaspoons beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained

Here is how you make Beefy Mushroom Soup:

Directions1. In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.2. Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.Serving Size: Makes 12 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CJMORGAN1979.

The nutritional information for Beefy Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 1,320.3

• Total Fat: 93.7 g
• Cholesterol: 400.4 mg
• Sodium: 457.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 112.3 g

The dietary needs meet for Beefy Mushroom Soup is Low Carb