Slow Cooker

Chickpea Noodle Soup is for Soup.

Chickpea Noodle Soup takes 20 minutes to prepare.

Chickpea Noodle Soup takes 540 minutes to cook.

Chickpea Noodle Soup makes 8 servings.

The ingredients for Chickpea Noodle Soup are:

2 small red onion
4 carrots, sliced into half moons
3 celery stalks, diced
1 cup frozen peas
1cup chickpeas soaked overnight
6 cups vegetable broth (or chicken, whatever you have on hand, you could also use bullion cubes + water)
? tsp ground black pepper
2 cups noodles, dry. I used Dreamfields Healthy Living Low Carb elbow pasta for the nutrition calculation

Here is how you make Chickpea Noodle Soup:

Soak the chickpeas over night. Drain and rinse them in the morning. Cut up the veggies into decent sized chunks and toss into the bottom of the crockpot. Pour in the broth and throw the chickpeas in too. Add pepper and any additional spices you'd like to add.Cover the crockpot and allow to cook for 8 hours on low or 4 hours on high. About 15 minutes before your soup is done, cook the pasta in a separate pot. Add the noodles when the soup is done. Serve with cheese, bread or crackers and enjoy!Serving Size: Makes 8 servings ~1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user SPARKLEMEL89.

The nutritional information for Chickpea Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 861.1 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.8 g
• Protein: 4.9 g

The dietary needs meet for Chickpea Noodle Soup is Low Fat