Slow Cooker

Marky's Hungarian Split Pea Soup is for Soup.

Marky's Hungarian Split Pea Soup takes 40 minutes to prepare.

Marky's Hungarian Split Pea Soup takes 480 minutes to cook.

Marky's Hungarian Split Pea Soup makes 10 servings.

The ingredients for Marky's Hungarian Split Pea Soup are:

Split Peas, 2 cup
Chicken Broth, 3 can (10.75 oz)
Onions, raw, 1 large
*Garlic (Clove), 4 serving
Carrots, raw, 1 cup, grated
Celery, raw, 1 cup, diced
*Italian Parsley, 0.5 cup
Bay Leaf, 1 tsp, crumbled
*Himalayan Pink Salt, 2 tsp
*Black Pepper (Ground), 2 tsp
**McCormick ground cumin, 1 tbsp
Ham, regular (11% fat), 1 cup, diced
*Hungarian paprika, 1 tbsp

Here is how you make Marky's Hungarian Split Pea Soup:

Soak the Split Peas in i can of the chicken broth over night (approx 7 to 8 hours),Place the remaining ingredients in a Slow Cooker and cook on low for 8 hours...YUMMY!Serving Size: makes 8 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARKFEKETE.

The nutritional information for Marky's Hungarian Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 93.8

• Total Fat: 1.9 g
• Cholesterol: 9.5 mg
• Sodium: 576.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.5 g