Slow Cooker

Autumn Soup is for Dinner.

Autumn Soup takes 15 minutes to prepare.

Autumn Soup takes 60 minutes to cook.

Autumn Soup makes 8 servings.

The ingredients for Autumn Soup are:

Add to the above ingredient:
2 tsp. salt
3 tsp. Kitchen Bouquet
1/4/tsp. pepper
1/8 tsp. basil
1 Bay Leaf

Here is how you make Autumn Soup:

Cook hamberger with onions and drain. Add water and the rest of the ingredients. Put the 14 oz. can of tomatoes in the last 15 min of cooking time.Serving Size: Makes 8 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CJOHNS3339.

The nutritional information for Autumn Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.1

• Total Fat: 14.1 g
• Cholesterol: 65.3 mg
• Sodium: 36.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 3.5 g
• Protein: 21.1 g

The dietary needs meet for Autumn Soup is Gluten Free