Slow Cooker

Baked Potato Soup is for Soup.

Baked Potato Soup takes 5 minutes to prepare.

Baked Potato Soup takes 480 minutes to cook.

Baked Potato Soup makes 10 servings.

The ingredients for Baked Potato Soup are:

6 large (3" to 4-1/4" dia.) Potato, raw
1 tsp Onion powder
1 tsp Garlic powder
4 cup Swanson Natural Goodness Chicken Broth
.25 cup Butter, unsalted
1 cup Half and Half Cream
1 cup, shredded Cheddar Cheese

Here is how you make Baked Potato Soup:

Combine all ingredients except for cream/ half and half, and cheese.Cook on high for 4 hours or low for 8 hours (potatoes should be tender).Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).Serving Size:?Makes 6 1 cup servings

The nutritional information for Baked Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.0

• Total Fat: 11.2 g
• Cholesterol: 34.1 mg
• Sodium: 343.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.3 g
• Protein: 8.5 g

The dietary needs meet for Baked Potato Soup is Gluten Free