Slow Cooker

Creamy sweet potato and parsnip soup is for Soup.

Creamy sweet potato and parsnip soup takes 20 minutes to prepare.

Creamy sweet potato and parsnip soup takes 480 minutes to cook.

Creamy sweet potato and parsnip soup makes 20 servings.

The ingredients for Creamy sweet potato and parsnip soup are:

Sweet potato, 6 cup, cubes
Parsnips, 6 parsnip (9" long)
3 cups organic baby kale
Onions, raw, 1 cup, chopped
1 yellow and 1 orange bell pepper, chopped
Parsley, dried, 3 tbsp
Sage, ground, 1 tbsp
Rosemary, dried, 1 tbsp
Thyme, ground, 1 tbsp
Garlic powder, 2 tbsp
*Onion powder, 2 tbsp
Ginger, ground, 1 tsp
Nutmeg, ground, 1 tsp
Salt, 2 tbsp
Water, tap, 96 fl oz
Milk, 2%, 2 cup

Here is how you make Creamy sweet potato and parsnip soup:

Chop everything you need to chop. Add it to the crockpot, and cover with water. Add seasonings. Stir. Let simmer on High Heat until soft. Add milk when everything is soft, use immersion blender and make it into a smooth and creamy soup. Serve.Serving Size:?Makes about ten 2 cup servings

The nutritional information for Creamy sweet potato and parsnip soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 108.7

• Total Fat: 0.9 g
• Cholesterol: 2.0 mg
• Sodium: 729.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.0 g

The dietary needs meet for Creamy sweet potato and parsnip soup is Vegetarian