Slow Cooker

No-Fuss Potato Soup is for Dinner.

No-Fuss Potato Soup takes 15 minutes to prepare.

No-Fuss Potato Soup takes 450 minutes to cook.

No-Fuss Potato Soup makes 8 servings.

The ingredients for No-Fuss Potato Soup are:

6 cups cubed, peeled, potatoes
5 cups, water
2 cups, chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 butter
4 tsp chicken bouillon granules
2 tsp salt
1 tsp pepper
1 can (12oz) evaporated milk
3 Tbsp chopped fresh parsley
snipped chives (optional)

Here is how you make No-Fuss Potato Soup:

In a large slow cooker, combine the first 9 ingredients. Cover and cook on high for 7 hours or until vegetable are tender. Add milk and parsley; mix well, cover and cook 30 minutes longer or until heated through. Garnish with chives.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMRENGO.

The nutritional information for No-Fuss Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.8

• Total Fat: 8.2 g
• Cholesterol: 25.7 mg
• Sodium: 679.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.8 g
• Protein: 6.3 g