Slow Cooker

Slow-Cooker Potato Soup is for Soup.

Slow-Cooker Potato Soup takes 10 minutes to prepare.

Slow-Cooker Potato Soup takes 480 minutes to cook.

Slow-Cooker Potato Soup makes 6 servings.

The ingredients for Slow-Cooker Potato Soup are:

6 slices of crisp-cooked bacon, crumbled
2 1/2 to 3 cups diced potatoes
1/2 cup chopped onions
1 (16 oz.) can cream corn
3 cups chicken broth
1 tsp. salt
1/4 tsp. pepper
1 can (12oz) evaporated milk

Here is how you make Slow-Cooker Potato Soup:

Place all ingredients except milk in slow cooker. Cover and cook on LOW for 8 to 10 hours. Add milk and cook, covered, for 30 to 45 minutes longer. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DCN8V1.

The nutritional information for Slow-Cooker Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.5

• Total Fat: 8.5 g
• Cholesterol: 30.8 mg
• Sodium: 1,415.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.7 g
• Protein: 10.6 g