Slow Cooker

Creamy Pumpkin Soup is for Soup.

Creamy Pumpkin Soup takes 10 minutes to prepare.

Creamy Pumpkin Soup takes 10 minutes to cook.

Creamy Pumpkin Soup makes 3 servings.

The ingredients for Creamy Pumpkin Soup are:

1.0 cup Libby's 100% pure canned pumpkin
0.5 cup (1" pieces) Cauliflower, frozen, cooked
2.0 cup (8 fl oz) Chicken Broth
1.0 tsp Pumpkin Pie spice

Here is how you make Creamy Pumpkin Soup:

In the blender cream cauliflower adding almond milk if desired.Add all ingrediants to a 2 or 3 pint pot. Cook over med. heat continuously stirring until hot. Serve hot.Serving Size: Yields about three one cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user DEBBEV.

The nutritional information for Creamy Pumpkin Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 41.0

• Total Fat: 0.8 g
• Cholesterol: 3.3 mg
• Sodium: 649.0 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 4.2 g
• Protein: 2.5 g

The dietary needs meet for Creamy Pumpkin Soup is Low Fat