Slow Cooker

L.R. slow cooker sauerkraut soup is for Lunch.

L.R. slow cooker sauerkraut soup takes 15 minutes to prepare.

L.R. slow cooker sauerkraut soup takes 300 minutes to cook.

L.R. slow cooker sauerkraut soup makes 12 servings.

The ingredients for L.R. slow cooker sauerkraut soup are:

1 1/2 cups diced potato
1 lb. tukey smoked sausage, diced
1 quart sauerkraut, rinced and drained
1 quart chicken broth or bouillon
1 can cream of chicken soup
1 small can mushrooms, undrained
1 cup cubed cooked chicken
2 medium carrots, sliced
2 celery ribs, sliced
2 T. vinegar
2 tsp. dill weed
1/2 tsp. black pepper

Here is how you make L.R. slow cooker sauerkraut soup:

Place all ingredients into a large slow cooker. Cook on high for 5-6 hours or until potatoes are tender. Makes 12 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. slow cooker sauerkraut soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.3

• Total Fat: 5.7 g
• Cholesterol: 28.6 mg
• Sodium: 1,674.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.7 g
• Protein: 8.4 g

The dietary needs meet for L.R. slow cooker sauerkraut soup is Gluten Free