Slow Cooker

Slow cooker split pea soup is for Soup.

Slow cooker split pea soup takes 20 minutes to prepare.

Slow cooker split pea soup takes 300 minutes to cook.

Slow cooker split pea soup makes 12 servings.

The ingredients for Slow cooker split pea soup are:

4 cups chicken broth
8 cups water
2 16oz bags green split peas
2 cups carrots, chopped
1/2 cup onion, chopped
2 1/2 cups chopped ham
salt & pepper
1 tsp. celery seed
1 Tbsp. basil
1 bay leaf

Here is how you make Slow cooker split pea soup:

Rinse and sort peas. Mix all ingredients into slow cooker, cover and cook approximately 4-6 hours on high. So easy!Number of Servings: 12Recipe submitted by SparkPeople user STEPHA22.

The nutritional information for Slow cooker split pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.2

• Total Fat: 3.1 g
• Cholesterol: 17.1 mg
• Sodium: 1,139.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.8 g
• Protein: 11.8 g