Slow Cooker

butternut squash soup is for Lunch.

butternut squash soup takes 30 minutes to prepare.

butternut squash soup takes 30 minutes to cook.

butternut squash soup makes 6 servings.

The ingredients for butternut squash soup are:

2 tbsp Extra Virgin Olive Oil
1 large Onions, raw
5 serving Garlic, cooked (1 clove / serving)
2 carrot (7-1/2") Carrots, raw
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
10 cup, cubes Butternut Squash
0.5 tsp Pepper, black
0.5 tsp Nutmeg, ground
0.5 tsp Cinnamon, ground
0.25 tsp ground tumeric (by INSPIREDBYCHJ)
0.5 cup Buttermilk, lowfat
3 cup (8 fl oz) Chicken Broth
0.25 tsp Cayenne Pepper (Ground)
1 tsp Ginger Root
2 cup Cannellini Beans White Kidney Beans Bushs

Here is how you make butternut squash soup:

cook soupServing Size: 1/6 of servingNumber of Servings: 6Recipe submitted by SparkPeople user ABAIGHK.

The nutritional information for butternut squash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.8

• Total Fat: 5.6 g
• Cholesterol: 3.3 mg
• Sodium: 714.2 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 15.9 g
• Protein: 9.6 g

The dietary needs meet for butternut squash soup is Vegetarian