Slow Cooker

Many cans taco soup takes 10 minutes to prepare.

Many cans taco soup takes 120 minutes to cook.

Many cans taco soup makes 10 servings.

The ingredients for Many cans taco soup are:

1 can Campbell's Cream of Mushroom soup, Healthy Request (condensed),
2 cans Kirkland canned chicken breast, 25 oz (remove)
1 jar Old El Paso Medium Thick & Chunky, 1.5 cup (remove)
1 canProgresso diced tomatoes, 1.5 cup (remove)
2 cans Organic Canned Black Beans, 3.5 cup (remove)
1 box Chicken Campbells Organic Free Range Chicken Broth, 4 cup (remove)
1 can Corn, Whole Kernel Crisp Corn, Canned, 1/2 cup per serving, 1.5 cup (remove)

Here is how you make Many cans taco soup:

open all cans. break up chicken as you put it into slow cooker, rinse beans, drain corn. dump everything into slow cooker and heat till warmServing Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SANDYTRAILS.

The nutritional information for Many cans taco soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.1

• Total Fat: 2.9 g
• Cholesterol: 57.5 mg
• Sodium: 1,154.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.7 g
• Protein: 24.2 g