Slow Cooker

Crock pot Black Bean and Turkey Sausage Soup is for Soup.

Crock pot Black Bean and Turkey Sausage Soup takes 40 minutes to prepare.

Crock pot Black Bean and Turkey Sausage Soup takes 360 minutes to cook.

Crock pot Black Bean and Turkey Sausage Soup makes 4 servings.

The ingredients for Crock pot Black Bean and Turkey Sausage Soup are:

Beans, black, .5 cup
Vegetable Broth, 1 cup
Water, 3 cups
Onions, raw, .5 cup, chopped
Garlic, 3 cloves, minced
Jenny-O Turkey breakfast sausage -2 links, COOKED, 2 serving
Marjoram, dried, 1 tsp
Bay Leaf, .5 tsp, crumbled
Pepper, red or cayenne, .5 tsp

Here is how you make Crock pot Black Bean and Turkey Sausage Soup:

1. Cover beans with 1/2 inch of water and bring to a boil, cook for 10 minutes covered. Let sit for 30 minutes. Meanwhile mince garlic, dice onion and cook sausage if not already cooked. 2. Drain black bean cooking liquid, give a quick rinse and drain again. Add all ingredients to crock pot and turn on high.3. Let cook for 6-8 hours or until desired bean tenderness. Serve with sour cream if desired. Serving Size:?2 2-cup servings

The nutritional information for Crock pot Black Bean and Turkey Sausage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.4

• Total Fat: 2.7 g
• Cholesterol: 22.5 mg
• Sodium: 421.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.4 g
• Protein: 7.3 g

The dietary needs meet for Crock pot Black Bean and Turkey Sausage Soup is Low Fat