Slow Cooker

Easy Turkey Veggie Slow Cooker Soup takes 10 minutes to prepare.

Easy Turkey Veggie Slow Cooker Soup takes 480 minutes to cook.

Easy Turkey Veggie Slow Cooker Soup makes 4 servings.

The ingredients for Easy Turkey Veggie Slow Cooker Soup are:

1 stalk celery, diced
1/4 cup diced onion, fresh or frozen
2 tbsp. garlic, minced
2 carrots (or about 8 baby carrots), peeled and sliced
1/2 tsp. black pepper
2 cups chicken broth (fat-free)
1 tsp. salt
10 oz. turkey (cooked and pulled or canned, such as Bristol)
3 lasagna noodles, uncooked, broken into pieces
1/4 cup mushrooms (canned and drained or fresh and sliced)
1/2 cup broccoli, chopped (about 5 florettes)
1/4 cup creamed corn
1/4 cup black-eyed peas (or comparable beans), frozen
1 tsp. parsley, dried
1/2 tsp. oregano, dried
1 tsp. chicken boullion powder
1 tbsp. mild taco sauce
2-3 cups water

Here is how you make Easy Turkey Veggie Slow Cooker Soup:

1. Throw everything into your slow cooker and stir well. Make sure you use enough water to just cover the ingredients.2. Cook on low from 6 to 8 hours, till fresh vegetables (carrots, cauliflower, and celery) are at the tenderness you prefer.Serving Size: Makes 4 servings of soup.Number of Servings: 4Recipe submitted by SparkPeople user AUTIEJ.

The nutritional information for Easy Turkey Veggie Slow Cooker Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.5

• Total Fat: 4.9 g
• Cholesterol: 43.8 mg
• Sodium: 2,026.5 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 2.9 g
• Protein: 27.3 g