Slow Cooker

Turkey and Vegetable Soup is for Soup.

Turkey and Vegetable Soup takes 15 minutes to prepare.

Turkey and Vegetable Soup takes 270 minutes to cook.

Turkey and Vegetable Soup makes 10 servings.

The ingredients for Turkey and Vegetable Soup are:

0.50 large Onions, raw
1 tsp Celery Salt
6 serving Campbell's Ready to Use No Salt Added Vegetable Broth (Canada) (1 serving = 150mL)
7 cup (8 fl oz) Water, tap
3 stalk, small (5" long) Celery, raw
3 medium Carrots, raw
40.10 oz Turkey, Ground turkey, 93% lean
.5 medium Turnips

Here is how you make Turkey and Vegetable Soup:

1. Brown turkey.2. Pour stock and water into slow cooker3. Chop up veg4. Add veg and turkey to slow cooker5. Keep on low for 4 - 4.5 hours or high for 2 to 3 hoursServing Size:?makes 6 servings

The nutritional information for Turkey and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.3

• Total Fat: 8.1 g
• Cholesterol: 80.2 mg
• Sodium: 229.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.8 g
• Protein: 22.5 g