Slow Cooker

Flush The Fat Away Vegetable Soup is for Soup.

Flush The Fat Away Vegetable Soup takes 20 minutes to prepare.

Flush The Fat Away Vegetable Soup takes 360 minutes to cook.

Flush The Fat Away Vegetable Soup makes 8 servings.

The ingredients for Flush The Fat Away Vegetable Soup are:

?1 medium sweet potato, peeled and cut into 1" cubes
?3 carrots, peeled and sliced
?1 stalk celery, diced
?1 small yellow onion, diced
?1 clove garlic, minced
?Pinch of Kosher or sea salt, more or less to taste
?1/2 teaspoon black pepper
?1/8 teaspoon allspice
?1 teaspoon paprika
?1 bay leaf
?2 (15 ounce) cans navy beans, drained and rinsed (optional, black beans)
?4 cups vegetable broth, low-sodium
?1 (14.5 oz.) can diced tomatoes (no salt added), *this is an optional ingredient
?4 cups baby spinach, loosely packed
?1 tablespoon plus 1 teaspoon extra-virgin olive oil, optional, for serving (1/2 teaspoon per serving)

Read more at http://skinnyms.com/flush-the-fat-away-vegetable-soup/#FUvCoDywT0qDBS7Z.99

Here is how you make Flush The Fat Away Vegetable Soup:

Add all ingredients, except spinach and olive oil, to the slow cooker. Cover and cook on low 6 to 8 hours, or until the vegetables are tender. Add spinach, stir and continue cooking just until wilted, approximately 5 minutes. Serve and enjoy! (1 Serving Per Night if doing the 3 Day Cleanse & Detox) Tip: If you prefer a thicker soup, after 5 hours of cooking, simply remove 1 cup of soup, along with ingredients, mash ingredients with a fork, return to the slow cooker, stir and continue cooking 1 to 3 hours. When serving, drizzle a little (optional) olive oil over each bowl of soup. Note: Olive oil helps the body absorb nutrients more efficiently and supports a healthy digestive system. Stovetop Method: Follow the same instructions above for prep, cover, and simmer until veggies are tender, approximately 2 hour. Stir every 15 minutes to prevent sticking. Add spinach at the end of cooking time, remove from heat, cover and allow spinach to wilt before serving.Read more at http://skinnyms.com/flush-the-fat-away-vegetable-soup/#FUvCoDywT0qDBS7Z.99Serving Size: 8- 1 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AFWAGNER2016.

The nutritional information for Flush The Fat Away Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 315.3 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 13.8 g
• Protein: 10.4 g