Slow Cooker

Pork Vegetable Soup is for Dinner.

Pork Vegetable Soup takes 20 minutes to prepare.

Pork Vegetable Soup takes 420 minutes to cook.

Pork Vegetable Soup makes 10 servings.

The ingredients for Pork Vegetable Soup are:

5 Medium Russet Potatoes- peeled and cut into large cubes
1.5 cup of baby carrots halved
Half of a Large head of Cabbage roughly chopped
1 Med onion quartered
1 pork chop raw, bone & excess fat removed
Salt, Pepper, Thyme, & Rosemary, or whatever seasonings that are preferred- I use about a tsp each
water- enough to cover all ingredients

Here is how you make Pork Vegetable Soup:

Add all ingredients to a crock pot and cook on low at least 8 hours or high for 6. Serving Size:?10-12

The nutritional information for Pork Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.6 g
• Cholesterol: 20.1 mg
• Sodium: 40.6 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.2 g
• Protein: 9.5 g

The dietary needs meet for Pork Vegetable Soup is Low Fat