Slow Cooker

Vegetable Soup is for Soup.

Vegetable Soup takes 10 minutes to prepare.

Vegetable Soup takes 360 minutes to cook.

Vegetable Soup makes 4 servings.

The ingredients for Vegetable Soup are:

2 3/4 cups low-sodium vegetable broth
1 (11.5 oz) can low-sodium V8 juice
1 tsp dried basil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp black pepper
1/4 tsp dried rosemary
1/8 tsp ground cayenne pepper
1 large potato, peeled and diced
2 1/2 cups frozen mixed vegetables
1 (14.5 oz.) can no-salt added diced tomatoes, with juice

Here is how you make Vegetable Soup:

Add vegetable broth and V8 juice to a large slow cooker. In a small bowl, mix together basil, garlic and onion powder, paprika, oregano, black pepper, rosemary, and cayenne. Add spice mixture to broth and stir until well combined. Add potato, mixed vegetables, and diced tomatoes with juice to slow cooker. Stir to combine all ingredients, cover with lid, and cook on low for 6 hours or until vegetables are tender and soup is hot. Turn off slow cooker and let cool slightly before serving.

The nutritional information for Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 273.8 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 11.6 g
• Protein: 8.2 g

The dietary needs meet for Vegetable Soup is Vegetarian