Slow Cooker

Split Pea Soup with Vegetables is for Soup.

Split Pea Soup with Vegetables takes 5 minutes to prepare.

Split Pea Soup with Vegetables takes 160 minutes to cook.

Split Pea Soup with Vegetables makes 6 servings.

The ingredients for Split Pea Soup with Vegetables are:

1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 serving Manischewitz Split Pea Soup Mix-1 pkg.
1 cup Yellow Split Pea Dahl (Vegan Table)
56 oz 16.9 ounce bottled water
2 serving Garlic, cooked (1 clove / serving)
1 cup, chopped Onions, raw

Here is how you make Split Pea Soup with Vegetables:

Slow cooker: Preheat slow cooker on high meanwhile, boil 7 cups of water on the stove in a pot. Add chopped vegetables and split peas and the manischewitz split pea soup mix to slow cooker. Add boiling water to slow cooker. Cover, follow directions on manischewitz split pead soup mix to add seasoning add additional water if to thick. Continue to cook on High for 160 mins. Optional add 1 teaspoon liquid smoke for smokey flavor taste.Serving Size:?6 1-cup servings

The nutritional information for Split Pea Soup with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 693.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.4 g
• Protein: 10.4 g

The dietary needs meet for Split Pea Soup with Vegetables is Vegetarian