Slow Cooker

Homemade Veggie Soup is for Soup.

Homemade Veggie Soup takes 15 minutes to prepare.

Homemade Veggie Soup takes 60 minutes to cook.

Homemade Veggie Soup makes 24 servings.

The ingredients for Homemade Veggie Soup are:

3 garlic cloves (minced)
2 cups carrots
2 cups celery
2 cups onion

2 cups frozen green beans
2 cups frozen peas
2 cups frozen corn
(or add any of your favorite veggies)

Salt (sea salt recommended) and pepper to taste

Here is how you make Homemade Veggie Soup:

Can use store bought broth of choice, or makehomemade veggie broth with 12 cups water, 4 garlic cloves, 1/2 onion, 3 stalks celery (with leaves), 3 carrots, 2 green onion, about a tablespoon of peppercorns and a couple teaspoons of sea salt. Bring to a boil and simmer for about 6 hours. Drain veggiesAdd 2 cups water to broth (optional for taste)(broth not included in nutritional value - done separately)Add top 4 ingredients in the order listedSimmer to desired consistency of veggies (my children prefer a little crunch over mushy veggies)Due to veggie preferences in my household...Add choice of frozen green beans, peas and/or corn to each serving and heat or add 2 cups of each to your soup after other veggies have reached the desired consistency and heat till thawedServing Size:?makes 24 3/4 cup servings

The nutritional information for Homemade Veggie Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 32.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 29.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.4 g

The dietary needs meet for Homemade Veggie Soup is Low Fat