Slow Cooker

Hot Spinach Dip is for Snack.

Hot Spinach Dip takes 15 minutes to prepare.

Hot Spinach Dip takes 15 minutes to cook.

Hot Spinach Dip makes 20 servings.

The ingredients for Hot Spinach Dip are:

2 10 oz boxes of Chopped Spinach
1 c light sour cream
2/3 c light mayo
2/3 c shredded parmesan cheese
1/2 c chopped onion
8 or so garlic cloves chopped
1 8oz. bag part skim Mozzarella

Mix all ingredients in medium size Crock-Pot. Microwave approx 6-8 minutes stirring every 2 minutes. Then leave in Crock Pot on warm setting.

Here is how you make Hot Spinach Dip:

Serving Size: 20 1/4 c servingsNumber of Servings: 20Recipe submitted by SparkPeople user KARISA502.

The nutritional information for Hot Spinach Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.8

• Total Fat: 6.2 g
• Cholesterol: 16.4 mg
• Sodium: 239.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.4 g
• Protein: 6.0 g

The dietary needs meet for Hot Spinach Dip is Low Carb