Slow Cooker

Swiss Steak is for Dinner.

Swiss Steak takes 30 minutes to prepare.

Swiss Steak takes 480 minutes to cook.

Swiss Steak makes 4 servings.

The ingredients for Swiss Steak are:

18.0 oz Beef, round steak
1.0 cup Cooked Onion
0.5 cup Mushrooms, canned
0.75 cup Chicken stock, home-prepared
3.0 fl. oz Sherry, dry
0.25 cup Flour - Gold medal all purpose flour
0.5 tsp Paprika
0.5 tsp Thyme, ground
4.0 1tsp Olive Oil

Here is how you make Swiss Steak:

Brown mushrooms if using fresh, in oil in a sauce pan, line bottom of crock pot with mushroom, canned can go straight in the pot. Next brown steaks in same sauce pan 1.5 to 2 minutes per side on medium low heat. Layer in crock pot. In same sauce pan Saute onion in oil and drippings from beef with paprika and thyme Add flour to form a roue add .75 cup chicken stock and .25 cup sherry mix and scrape pan add water to get the consistency right. Add to crock pot on top of steaks. Cook on low 8 hours.Serving Size: 3-6Number of Servings: 4.0Recipe submitted by SparkPeople user MIKEM394.

The nutritional information for Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.7

• Total Fat: 10.3 g
• Cholesterol: 74.1 mg
• Sodium: 222.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 32.7 g