Slow Cooker

German stype stew is for Soup.

German stype stew takes 10 minutes to prepare.

German stype stew takes 60 minutes to cook.

German stype stew makes 4 servings.

The ingredients for German stype stew are:

1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 sweetpotato, 5" long Sweet potato
1.0 carrot Carrots, cooked
1.0 small Onions, raw
1.0 cup Chickpeas (garbanzo beans)
2.0 cup Vegetable Broth
2.0 tbsp Sunflower Oil

Here is how you make German stype stew:

Cut all the veggies into cubes and saute them with the oil until the until the onions become golden. Add the vegetable broth and let everything simmer for at least 1 hour to create a creamy texture. Serve with breadServing Size: Makes 4 full platesNumber of Servings: 4.0Recipe submitted by SparkPeople user PLANTBASEDJOJO.

The nutritional information for German stype stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.6

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 669.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.6 g
• Protein: 4.7 g

German stype stew is German cuisine.

The dietary needs meet for German stype stew is Vegan