Slow Cooker

Kay's Irish Stew is for Dinner.

Kay's Irish Stew takes 15 minutes to prepare.

Kay's Irish Stew takes 240 minutes to cook.

Kay's Irish Stew makes 1 servings.

The ingredients for Kay's Irish Stew are:

Beef roast
potatoes
canned tomatoes
carrots
celery salt
pepper

Here is how you make Kay's Irish Stew:

cut beef roast into bite sized cubes, trimming fat away.peal and cube potatoescarrots, I buy a large bag of baby carrotsIn a 5 qt pot, Brown beef in a bit of oil, add tomatoes, potatoes, carrots and spices. Add enough water to fill. Simmer for several hours. You can also transfer everything to a crock pot after the meat is browned and cook there.Serving Size: makes 15 2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DENISELK.

The nutritional information for Kay's Irish Stew is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,566.4

• Total Fat: 179.2 g
• Cholesterol: 544.0 mg
• Sodium: 1,489.4 mg
• Total Carbs: 427.6 g
• Dietary Fiber: 62.7 g
• Protein: 306.5 g