The recipe Braised Lamb Stew

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Braised Lamb Stew recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Braised Lamb Stew!

Braised Lamb Stew

Braised Lamb Stew Recipe
Braised Lamb Stew

A main course comfort stew

What Course Is Braised Lamb Stew?

Braised Lamb Stew is for Soup.


How Long Does Braised Lamb Stew Recipe Take To Prepare?

Braised Lamb Stew takes 25 minutes to prepare.


How Long Does Braised Lamb Stew Recipe Take To Cook?

Braised Lamb Stew takes 120 minutes to cook.


How Many Servings Does Braised Lamb Stew Recipe Make?

Braised Lamb Stew makes 8 servings.


What Are The Ingredients For Braised Lamb Stew Recipe?

The ingredients for Braised Lamb Stew are:

Olive Oil, 3 tbsp
Turmeric, ground, .25 tsp
Turmeric, ground, .5 tsp
Pepper, red or cayenne, .25 tsp
*cardomom, ground, 1/2 tsp
*Kosher Salt, 1 tsp
*Lamb, Australian, shoulder, blade, trimmed, 2.5 lb cut into cubes or Lamb leg roast cut into cubes
Onions, raw, 1 cup, chopped
Carrots, raw, 3 cup, chopped
Garlic, 3 clove diced
Ginger Root, 4 tsp
Tomato Paste, 0.5 cup
Lemon zest/fresh squeezed, juice of one whole lemon, 1 serving
Chicken stock, home-prepared or Organic chicken stock, 2-8 cups, depending on desired thickness
Apricots, dried, 1 cup, halves, diced
Honey, 1 tbsp
Cilantro leaves, fresh, 2 tbsp, chopped
Tru Roots *Sprouted Rice &Quinoa- Organic, 1 cup


How Do I Make Braised Lamb Stew?

Here is how you make Braised Lamb Stew:

In a mixing bowl use 2 tbsp oil, turmeric, cum, cayenne, cardamom and salt, mix well until it becomes paste, then toss cubed lamb to bowel and set aside; cover. Heat 1 tbsp oil in large heavy pot over medium high heat, add 1/3 the lamb and brown well; remove to plate and repeat with 1/3 of lamb; repeat. Then add carrots, onions to pot and sweat for 5 minutes, stir in paste, then return lamb to pot, stir in lemon, chicken stock, apricots, honey, and rice/quinoa blend. Bring to boil, then reduce heat to low, cover and summer for 1 and 1/2 hours, stirring occasionally until lamb is tender. Add more chicken stock if a more 'soupy' texture is desired. When ready to serve, spring stew with fresh cilantro and serve right out of the pot.Serving Size: Makes 6 - 2 cups servings or 8-1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANISLANDER.


What's The Nutritional Info For Braised Lamb Stew?

The nutritional information for Braised Lamb Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 476.8
  • Total Fat: 20.7 g
  • Cholesterol: 92.5 mg
  • Sodium: 671.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.2 g

What Dietary Needs Does Braised Lamb Stew Meet?

The dietary needs meet for Braised Lamb Stew is Gluten Free


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