Slow Cooker

lentil/split pea slow cooker stew is for Soup.

lentil/split pea slow cooker stew takes several minutes to prepare.

lentil/split pea slow cooker stew takes several minutes to cook.

lentil/split pea slow cooker stew makes 5 servings.

The ingredients for lentil/split pea slow cooker stew are:

1 cup lentils
1 cup split peas
4 TBS vegetable bouillon
5 cups water
1 TBS olive oil
1 garlic clove
.5 cup onion
3 cups spinach
2 bay leaves
1 TBS rosemary
1Tbs Tarragon
Salt and pepper to taste.

Here is how you make lentil/split pea slow cooker stew:

Saute the onion and garlic in the olive oil. Place in crock pot when translucent.Add all the other ingredients and cook on low for 6-8 hours. Add the spinach at the last 30 minutes. Serving Size: makes 1 quart crack potNumber of Servings: 5Recipe submitted by SparkPeople user ZANNAOJ.

The nutritional information for lentil/split pea slow cooker stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 125.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 17.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.9 g
• Protein: 7.4 g

The dietary needs meet for lentil/split pea slow cooker stew is Vegan