Slow Cooker

Vegetarian Irish Stew is for Soup.

Vegetarian Irish Stew takes 60 minutes to prepare.

Vegetarian Irish Stew takes 360 minutes to cook.

Vegetarian Irish Stew makes 8 servings.

The ingredients for Vegetarian Irish Stew are:

2C dried shiitake mushrooms
2C boiling water
2 14.5oz cans diced tomatoes
4C potatoes, diced
1.5C onion, diced
2C celery, diced
3C carrots, sliced
1TBSP garlic
1C tomato juice
1C boiling water
1 packet concentrated vegetable broth (optional)
12oz Morning Star Meal Starter Crumbles

Here is how you make Vegetarian Irish Stew:

Place shiitake mushrooms in crockpot with boiling water. Cover and let soak for 30min-1 hour. Remove and slice. Add back into crockpot.Add rest of ingredients to crockpot. Cook on low 6-9 hours.Add salt & pepper to taste.Serving Size:?Makes 8 2C servings

The nutritional information for Vegetarian Irish Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 302.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 7.6 g
• Protein: 11.3 g

The dietary needs meet for Vegetarian Irish Stew is Vegetarian