Slow Cooker

Chicky Tater Zuppa is for Dinner.

Chicky Tater Zuppa takes 15 minutes to prepare.

Chicky Tater Zuppa takes 420 minutes to cook.

Chicky Tater Zuppa makes 4 servings.

The ingredients for Chicky Tater Zuppa are:

Chicken Breast, no skin, 3 units
Campbell's Cream of Chicken & Mushroom (1 can), 305 gram(s)
Red Potato, 300 grams
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Water, tap, 2 cup (8 fl oz)
Milk, nonfat, .5 cup
Yellow Sweet Corn, Canned, 1 cup
Oregano, ground, .5 tsp
Allspice, 1 tsp
Onion powder, 1 tsp
Pepper, black, 2 dash

Here is how you make Chicky Tater Zuppa:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Season with onion powder, black pepper, Allspice and oregano.Wash/scrub and dice up all potatoes and add to pot.Drain and add corn.Add cream of chicken and mushroom soup.Add water.Add skim milk.Cover and set on Low.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Chicky Tater Zuppa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.8

• Total Fat: 5.2 g
• Cholesterol: 37.7 mg
• Sodium: 674.2 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 8.3 g
• Protein: 20.4 g