Slow Cooker

Tomato cabbage is for Soup.

Tomato cabbage takes 999 minutes to prepare.

Tomato cabbage takes 240 minutes to cook.

Tomato cabbage makes 1 servings.

The ingredients for Tomato cabbage are:

10.0 plum tomato Tomatoes, red, ripe, raw, year round average
3.0 clove Garlic
2.0 tbsp Basil
1.0 tbsp Salt
1.0 tsp Pepper, black
1.0 tsp, crumbled Bay Leaf
2.0 cup, chopped Cabbage, fresh

Here is how you make Tomato cabbage:

Quarter tomatoes and put in slow cooker. Add seasonings and garlic, cover and simmer until tomatoes have fallen apart. Cool and puree. Refrigerate overnight. Add (preferred serving size) chopped cabbage and water to (1 cup per serving desired) tomatoe puree and cook until cabbage is tender.Serving Size: Depends on how much you makeNumber of Servings: 1.0Recipe submitted by SparkPeople user KIMBERLEYX1969.

The nutritional information for Tomato cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.8

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 7,067.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 12.0 g
• Protein: 8.8 g

The dietary needs meet for Tomato cabbage is Vegetarian