Slow Cooker

Bacon Turkey Navy Beans is for Dinner.

Bacon Turkey Navy Beans takes 480 minutes to prepare.

Bacon Turkey Navy Beans takes 240 minutes to cook.

Bacon Turkey Navy Beans makes 10 servings.

The ingredients for Bacon Turkey Navy Beans are:

3 cups white navy beans dry rinsed
10 cups water
1 yellow onion chopped
3 cloves garlic minced
2 slices smoked bacon
1 smoked turkey drumstick
1 cup rutabega cubed
1 cup sliced or baby carrots
1/4 tsp whole black pepper
1 tsp salt
1 tsp marjoram
2 Tbls mustard
3 small chilli peppers or cayenne pepper

Here is how you make Bacon Turkey Navy Beans:

Rinse and soak navy beans overnight.Saute onion, olive oil, garlic, and bacon.Add beans, turkey, rutabega, carrots and water.Bring to boil and reduce heat to simmer.Simmer for 4 hours or use slow cooker.Remove Turkey leg. Debone it and chop the meat.Return turkey meat to pot.Add Salt, whole pepper, white pepper, marjoram, mustard and cayenne pepper to taste.Serving Size:?Makes 10 1cup servings

The nutritional information for Bacon Turkey Navy Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.1

• Total Fat: 2.2 g
• Cholesterol: 1.5 mg
• Sodium: 314.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 8.3 g
• Protein: 5.7 g