Slow Cooker

Hearty Turkey Chili with Beans and Veggies is for Soup.

Hearty Turkey Chili with Beans and Veggies takes 20 minutes to prepare.

Hearty Turkey Chili with Beans and Veggies takes 480 minutes to cook.

Hearty Turkey Chili with Beans and Veggies makes 14 servings.

The ingredients for Hearty Turkey Chili with Beans and Veggies are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Vegetable - Bean - Small Red Beans - Dried Winn Dixie - grams, 362 gram (remove)
Beans, pinto, 1 cup (remove)
Beans, black, 1 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
Garlic, 2 clove (remove)
Chili powder, 12 tbsp (remove)
*Cumin seed, 4 tbsp (remove)
*Kosher Salt, 5 tsp (remove)
Pepper, black, 2 tsp (remove)
*Del Monte Petite Cut Diced Tomatoes, 1 cup (remove)
Tomato Sauce, Hunts Sauce, 0.75 cup (remove)
Chicken Broth, 2 cup (8 fl oz) (remove)
*Beef Bouillon - 1 cube, 1 serving (remove)
Brown Sugar, 10 tsp packed (remove)
Zucchini, 1 cup, sliced (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)

Here is how you make Hearty Turkey Chili with Beans and Veggies:

soak dry beans over night (don't pre-cook them, though)brown the meat & drain off the fatdice the veggiesadd all ingredients to the crock pot and cook on low for 6-8 hours.it's best if you let it sit over night then cook it another hour or two to heat it up and meld the flavors.Serving Size: Makes approximately 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user WVMOUNTAINGIRL.

The nutritional information for Hearty Turkey Chili with Beans and Veggies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 228.2

• Total Fat: 4.0 g
• Cholesterol: 23.6 mg
• Sodium: 1,294.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 7.3 g
• Protein: 16.1 g