Slow Cooker

Robbeana 's Mexican Turkey Chili is for Dinner.

Robbeana 's Mexican Turkey Chili takes 20 minutes to prepare.

Robbeana 's Mexican Turkey Chili takes 240 minutes to cook.

Robbeana 's Mexican Turkey Chili makes 16 servings.

The ingredients for Robbeana 's Mexican Turkey Chili are:

1.75 cup Beans, great northern
16.0 oz Turkey, Ground turkey, 93% lean
1.5 cup Bush's, Black Beans
16.0 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
3.5 cup Tomato Sauce, Hunts Sauce
11.5 oz Juice, V8 Vegetable Juice, Low Sodium - 1 Can 11.5 Fl. Oz.
3.75 oz Onion, sweet, raw
1.5 cup Casa Mamita Mexican style corn

Here is how you make Robbeana 's Mexican Turkey Chili:

Brown ground turkey and drain. Drain & rinse beans. Mix all ingredients into a slow cooker and cook on low for about 4 hours. Serving Size: Makes about 16.5 1 cup servings.Number of Servings: 16.5Recipe submitted by SparkPeople user ROBBEANA.

The nutritional information for Robbeana 's Mexican Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.3 g
• Cholesterol: 19.4 mg
• Sodium: 716.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.9 g
• Protein: 8.8 g

Robbeana 's Mexican Turkey Chili is Mexican cuisine.

The dietary needs meet for Robbeana 's Mexican Turkey Chili is Low Fat